No more rice grains in Kellogg's Rice Krispies due to changing weather

Kellogg’s has stopped using rice grains in Rice Krispies and Coco Pops sold in the UK, highlighting how changing weather conditions can disrupt supplies for major food brands.

Weather disruption affects cereal production

The breakfast cereal giant said changing weather conditions had disrupted supplies. As a result, rice grains are no longer being used in the two named products in the UK.

The move affects Rice Krispies, whose name is directly associated with the grain, as well as Coco Pops. The information provided does not specify when the change began, how long it will last or what ingredients may be used instead.

Supply pressure reaches established brands

The decision demonstrates the immediate effect of supply disruption on product manufacturing. Even widely recognised cereal brands can be affected when access to a key ingredient is interrupted.

For Kellogg’s, the change applies to the UK market and involves two products in its cereal range. No further details were provided about the wider availability of rice, the specific weather conditions involved or possible changes in other markets.

What happens next

The available information does not establish whether the removal of rice is temporary or permanent. Further developments will depend on supply conditions and any subsequent statement from Kellogg’s.